Apple cider vinegar has been used to fight coughs and colds, but not all vinegars are created equal.The key to the natural remedy’s health benefits are held in a cobweb-like substance known as “The ...

Vinegar, from the French vin aigre, meaning “sour wine,” can be made from almost any fermentable carbohydrate source, including wine, molasses, dates, sorghum, apples, pears, grapes, berries, melons...

Apple Cider Vinegar gets a lot of attention for being a good ingredient in a variety of foods and a crucial part of many different diets. It's been used for so long that even Julius Caesar was a fan of it. With this vinegar booming with popularity, it was only a matter of time before the masses started demanding a powdered version!

In recent years, apple cider vinegar has been singled out as an especially helpful health tonic. So it's now sold in both the condiment and the health supplement aisles of your grocery store.

Apple cider vinegar is simply a vinegar made from apple juice or apple cider. It comes in two versions: filtered and unfiltered. Does it make a difference which one you use? Much depends on what you a...

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