Apple Cider Vinegar :
Pure Nature Apple Cider Vinegar Otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
*Pure Nature Apple Cider Vinegar is 100% apple juice fermentation with 360 days after aging,No added vinegar essence, food vinegar,No added preservatives, flavors, colors.
*Pure Nature Apple Cider Vinegar Annual production capacity reaches 100,000 tons.
*Pure Nature Apple Cider Vinegar is nutritious and rich,Weak alkaline beverage with excellent flavor,Unique production process,Combines the nutrition and health functions of fruits and vinegar,New drink with functions of nutrition, health care, food therapy, etc.
Apple Cider Vinegar Application :
*Pure Nature Apple Cider Vinegar (ACV) is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Apple Cider Vinegar Function:
1. High in acetic acid, with potent biological effects;
2. Can kill many types of harmful bacteria;
3. Lowers blood sugar levels and fights diabetes;
4. Helps you lose weight and reduces belly fat;
5. Lowers cholesterol and Improves heart health.
COA of Apple Cider Vinegar: